Field Company Three Piece Cast Iron Skillet Cookware Set (No.4, No. 8 & No.12)

Meet the new everyday cast iron skillets from Field Company. You'll receive three American-made skillets, the No. 4, No. 8 and No. 12. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sautéing, frying and roasting. These skillets are stovetop agnostic, meaning it can work on any stovetop including induction!

The Field Skillet is a meticulously-designed smoother, lighter cast iron pan reminiscent of the best vintage American skillets. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface.

A great cast iron skillet should be the pan you reach for most often. We've optimized the skillet's weight and handle ergonomics to make it easy to maneuver around the stovetop, oven, and grill, while retaining the heft needed for high-heat searing.

The Field Company Advantage

Non-Stick. A well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned, so it’s ready to cook right away.

Heat Retention & Distribution. Cast iron gets hot and stays hot, making it the best material for stovetop searing, oven-roasting vegetables, and sweet or savory baked goods.

Made by Americans, For Americans. Field Cast Iron is 100% Made in the USA. We work with recycled iron sourced from American vendors, and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.

Engineered to be Lightweight. Weighing at 1.86 lbs. (No. 4 Skillet), 4.5 lbs (No. 8 Skillet) and 8.0 lbs (No. 12 Skillet), this machine and polished cast iron skillet won't weigh your arm down or cause you to lose your dinner to the kitchen floor.

Care & Use

Like all great tools, cast iron cookware gets better with time and use.

To keep your Field Skillet in top condition:

• Pre-heat on low for up to 5 minutes before you start cooking.
• Use acidic ingredients sparingly.
• Clean according the Field Method for Cast Iron Care & Maintenance.
• Hand-wash only. Never in the dishwasher.
• Towel dry or heat to dry on the stovetop. Never drip-dry or store wet.

Most importantly, cook often!

For more information, please follow the Field Company Instructions or use the Care & Use Guide.