ZLINE Autograph 60" 7.4 cu. ft. Dual Fuel Range in Stainless Steel with Black Matte Accents, RAZ-60-MB
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The ZLINE Autograph Edition 60" Dual Fuel Range offers professional cooking with a gas stove and electric oven. Designed in Lake Tahoe, USA, it features elegant finishes and personalized touches. The Autograph Edition Series is a luxurious choice with high-quality materials and innovative features. Experience dual fuel cooking, Italian-made sealed brass burners, and a spacious oven.
- Dual Fuel Cooking: Combines the high-performance benefits of a gas cooktop with the consistent, even heating of an electric convection oven.
- Italian-Made Sealed Brass Burners: ZLINE's Italian brass burners add a sophisticated, timeless touch of color to this range, while offering enhanced cooking benefits like superior heat retention and even flame distribution.
- Spacious Oven Capacity: The 7.4 cu. ft. oven can accommodate pans up to 27 inches in the large oven and 15 inches in the smaller oven, providing ample space for all your cooking needs.
- Superior Insulation: The triple-layered glass and aluminum mesh seal ensure excellent heat retention and consistent cooking temperatures.
- Smooth Glide Racks: Ball-bearing racks ensure easy access to your dishes, even when handling heavy cookware.
- Durable StayPut Hinges: Heavy-duty hinges offer smooth, stable operation and can support the full weight of the oven door.
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Bright Dual Oven Lights: Dual lighting system illuminates the oven interior, making it easy to monitor cooking progress
- Adjustable Oven Height: Easy adjustable legs allow you to adjust the total range height anywhere from 36 inches to 38.5 inches.
PRODUCT SPECIFICATIONS:
| Product Dimensions | 59.8" W x 27.5" D x 36.125"-38.5" H |
| Open Door Depth | 41.8" |
| Material | Stainless Steel |
| Fuel Type | Dual Fuel Cooktop - Gas Oven - Electric |
| Gas Type | Natural Gas Propane Gas (LP Conversion Kit Included) |
| Electrical Requirements | Requires a minimum of 240V/60Hz/40A (please check your kitchen meets this electrical requirement prior to purchase) |
| Mount Type | Freestanding |
| Control Type | Manual Front |
| Lighting | Halogen |
| Oven Dimensions | Primary Oven: 30.7" W x 14" D x 18.5" H Secondary Oven: 18.9" W x 14" D x 18.5" H |
| Oven Capacity | Total: 7.4 cu. ft. Primary Oven: 4.6 cu. ft. Secondary Oven: 2.8 cu. ft. |
| Oven Settings | Preheat/High Bake Bake/Low Bake Convection Bake Broil Convection Broil |
| Convection Fan | Yes |
| Number of Burners | 9 |
| Burner Settings | Burners with Porcelain Cook Top with electronic spark ignition for all burners |
| Cooktop BTU |
(1) Back Left: Semi-Rapid 10,200 BTU (2) Front Left: Dual Wok 18,000 BTU (3) Back Right: Semi-Rapid 10,200 BTU (4) Front Right: Auxiliary 5,100 BTU (5) Back Left: Rapid 13,100 BTU (6) Front Left: Auxiliary 5,100 BTU (7) Fish Burner: 13,100 BTU (8) Back Right: Semi-Rapid 10,200 BTU (9) Front Right: Dual Wok 18,000 BTU |
| Certifications | ETL Listed |
| Warranty | 1 year parts and service, limited lifetime warranty on burners |