ZLINE Autograph 48" 6.0 cu. ft. Dual Fuel Range with White Matte Door with Bronze Accents, RAZ-WM-48-CB
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The ZLINE Autograph Edition 48" Dual Fuel Range offers professional cooking with a gas stove and electric oven. Designed in Lake Tahoe, USA, it features elegant finishes and personalized touches. The Autograph Edition Series is a luxurious choice with high-quality materials and innovative features. Experience dual fuel cooking, Italian-made sealed brass burners, and a spacious oven.
- Dual Fuel Cooking: Combines the high-performance benefits of a gas cooktop with the consistent, even heating of an electric convection oven.
- Italian-Made Sealed Brass Burners: ZLINE's Italian brass burners add a sophisticated, timeless touch of color to this range, while offering enhanced cooking benefits like superior heat retention and even flame distribution.
- Spacious Oven Capacity: The 6.0 cu. ft. oven can accommodate pans up to 23 inches in the large oven and 9 inches in the smaller oven, providing ample space for all your cooking needs.
- Superior Insulation: The triple-layered glass and aluminum mesh seal ensure excellent heat retention and consistent cooking temperatures.
- Smooth Glide Racks: Ball-bearing racks ensure easy access to your dishes, even when handling heavy cookware.
- Durable StayPut Hinges: Heavy-duty hinges offer smooth, stable operation and can support the full weight of the oven door.
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Bright Dual Oven Lights: Dual lighting system illuminates the oven interior, making it easy to monitor cooking progress
- Adjustable Oven Height: Easy adjustable legs allow you to adjust the total range height anywhere from 36 inches to 38.5 inches.
PRODUCT SPECIFICATIONS:
| Product Dimensions | 47.75" W x 27.5" D x 36.125"-38.5" H |
| Open Door Depth | 41.8" |
| Material | Stainless Steel |
| Fuel Type | Dual Fuel Cooktop - Gas Oven - Electric |
| Gas Type | Natural Gas Propane Gas (LP Conversion Kit Included) |
| Electrical Requirements | Requires a minimum of 240V/60Hz/30A (please check your kitchen meets this electrical requirement prior to purchase) |
| Mount Type | Freestanding |
| Control Type | Manual Front |
| Lighting | Halogen |
| Oven Dimensions | Primary Oven: 26.8" W x 14" D x 18.5" H Secondary Oven: 12.6" W x 14" D x 18.5" H |
| Oven Capacity | Total: 6 cu. ft. Primary Oven: 4 cu. ft. Secondary Oven: 2 cu. ft. |
| Oven Settings | Preheat/High Bake Bake/Low Bake Convection Bake Broil Convection Broil |
| Convection Fan | Yes |
| Number of Burners | 7 |
| Burner Settings | Burners with Porcelain Cook Top with electronic spark ignition for all burners |
| Cooktop BTU |
(1) Back Left: Semi-Rapid 10,000 BTU (2) Front Left: Dual Wok 18,000 BTU (3) Back Right: Semi-Rapid 10,000 BTU (4) Front Right: Dual Wok 18,000 BTU (5) Back Left: Rapid 12,500 BTU (6) Front Left: Auxiliary 8,500 BTU (7) Fish Burner: 12,500 BTU |
| Certifications | ETL Listed |
| Warranty | 1 year parts and service, limited lifetime warranty on burners |